Easy Amish Cinnamon Bread Recipe
Table of Contents
The smell of cinnamon bread baking in the kitchen reminds me of my grandmother’s Amish farmhouse. As a kid, I loved waiting for her to take the golden loaf out of the oven. The cinnamon-sugar on top sparkled, and each warm slice was a taste of home.
Want to enjoy that same sweet treat? This amish cinnamon bread recipe is your answer. It’s soft and filled with cinnamon-sugar, making it a hit with families. Let’s explore how to make this homemade bread recipe perfectly.
The Rich Heritage of Amish Baking Traditions
Amish baking traditions are deeply rooted in Pennsylvania Dutch cuisine. Recipes like shoofly pie and whoopie pies are loved across America. These treats focus on simplicity, wholesome ingredients, and techniques passed down through generations.
At the heart of Amish culinary culture is a strong sense of community and shared traditions. The practice of sharing the Amish Friendship Bread starter shows the Amish values of generosity and interconnectedness. It’s a simple gesture that brings warmth and togetherness.
The Amish Friendship Bread is a beloved staple in many homes across the United States. This Pennsylvania dutch cuisine delicacy nourishes both the body and soul. It reminds us of the enduring power of tradition and the beauty of amish baking.
“The Amish Friendship Bread is a testament to the enduring power of tradition and the beauty of simplicity in baking. It’s a recipe that has been passed down for generations, each loaf a reminder of the warmth and community that lies at the heart of Amish culture.”
Exploring the rich heritage of amish baking reminds us of the timeless allure of old-fashioned bread. It shows the profound influence of Pennsylvania Dutch cuisine on America’s culinary landscape. From the fermented starter to the final, golden-crusted loaf, the Amish Friendship Bread embodies a cherished tradition that continues to inspire and delight.
Essential Ingredients for Authentic Amish Cinnamon Bread
A delicious Amish cinnamon bread starts with simple, flavorful ingredients. It combines all-purpose flour, active dry yeast, and sweeteners and spices. These elements make the bread a true Amish cooking staple.
All-Purpose Flour and Leavening Agents
All-purpose flour is the bread’s foundation, giving it structure and heft. Active dry yeast is added to make the bread light and airy. Together, they create a perfect base for the cinnamon flavors.
Sweeteners and Spices
Sugar is key in Amish cinnamon bread, adding sweetness and depth. It uses both granulated and brown sugar for a richer taste. The cinnamon swirl adds a warm aroma and a sweet cinnamon flavor.
Dairy Components
Milk or buttermilk adds moisture, richness, and tanginess to the bread. Some recipes also include butter or oil for a tender texture.
Mastering these ingredients lets you recreate the authentic Amish taste. Your cinnamon swirl bread will feel like a trip to Amish country.
Kitchen Tools and Equipment Needed
To make homemade Amish cinnamon bread, you need some basic kitchen tools. First, get a 2-quart glass, plastic, or ceramic container for the starter. This is where you mix and ferment the yeast over 10 days. Make sure to use non-metal utensils and bowls to avoid any reactions.
For baking, a 9×5-inch loaf pan is essential. It ensures the bread bakes evenly. You’ll also need mixing bowls, a whisk, and a spatula for the dough. A dish towel or plastic wrap is great for covering the starter.
While not required, some tools can enhance your baking experience. A kitchen scale helps with precise ingredient measurements. A stand mixer with a dough hook makes kneading easy. A sharp bread knife is perfect for clean slices. Parchment paper can also help with easy bread release.
| Essential Tools | Optional Tools |
|---|---|
| 2-quart glass, plastic, or ceramic container for starter 9×5-inch loaf pan Mixing bowls Whisk Spatula Dish towel or plastic wrap | Kitchen scale Stand mixer with dough hook Bread knife Parchment paper |
With the right tools, you’re ready to bake delicious homemade Amish cinnamon bread. It’s a traditional recipe that’s sure to impress.
Understanding the Amish Cinnamon Bread Recipe
Making the real Amish cinnamon swirl bread is a fun journey. It starts with a starter that you prepare and care for over 10 days. This starter is the heart of the bread’s deep, homemade flavor. You can even make a version with less sugar by skipping it on some feedings.
Starter Preparation
Creating the starter for Amish cinnamon bread takes patience. Over 10 days, you’ll feed it flour and water, letting it grow its unique tang. On certain days, you’ll skip adding sugar to make the starter lighter and less sweet.
Dough Making Process
When the starter is ready, mix it with flour, sugar, butter, eggs, and buttermilk to make the dough. This mix creates a dough that’s soft and fluffy, just like Amish bread.
Cinnamon Swirl Technique
The cinnamon swirl in Amish cinnamon bread is what makes it special. You layer the dough with a mix of sugar and cinnamon. As it bakes, this swirl fills the bread with warm, comforting flavors that are irresistible.
| Ingredient | Amount |
|---|---|
| All-Purpose Flour | 2 cups |
| Sugar | 1 cup |
| Baking Soda | 1 teaspoon |
| Buttermilk | 1 cup |
| Butter | 1/2 cup, softened |
| Egg | 1 |
| Vanilla Extract | 2 teaspoons |
| Cinnamon-Sugar Mixture | 1/3 cup sugar, 1 teaspoon cinnamon |
By following these steps – from making the starter to adding the cinnamon swirl – you’ll make the real amish friendship bread and cinnamon swirl bread. Your family and friends will love it.
Step-by-Step Mixing Instructions
Making the perfect Amish cinnamon bread recipe starts with mixing. Follow these steps to make your homemade bread perfect every time:
- Begin by mixing yeast with warm water (110°F/45°C). Let it sit for 10 minutes until it gets foamy.
- In a big bowl, mix flour, milk, and the yeast mixture. Keep mixing until it forms a shaggy dough.
- Cover the bowl and let the dough ferment at room temperature for 30-60 minutes. This lets it rise and get flavorful.
- When the starter is ready, mix sugar and vegetable oil in a new big bowl. Make sure they’re well combined.
- Beat in the eggs one at a time. Then, add the flour and water mix, alternating between them, until the dough is smooth.
- If you want, add mashed sweet potatoes or chopped nuts. This adds more texture and flavor.
The secret to great Amish cinnamon bread is in the mixing. By following these steps, you’ll bake a delicious loaf at home.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Vegetable oil | 1/2 cup |
| Eggs | 1 large |
| Buttermilk | 1 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
By following these steps and using the right ingredients, you’ll make a wonderful Amish cinnamon bread. It’s sure to wow your family and friends.
The Art of Proper Dough Kneading
Making the perfect old-fashioned bread starts with kneading the dough right. In the Amish baking tradition, this is done by hand. A floured surface is used to knead until the dough is smooth and elastic.
Traditional Kneading Methods
The Amish kneading method is a push-and-fold action. You press the dough with your heel and fold it over. This builds the gluten, making the bread light and airy. Knead for about 10 minutes, adding flour as needed to avoid sticking.
Signs of Well-Developed Dough
- Smooth, elastic surface that springs back when poked
- Dough passes the “windowpane test,” where a small piece can be stretched thin without tearing
- Dough has increased in volume and feels lighter and less sticky to the touch
Getting the kneading right is key for perfect Amish cinnamon bread or any old-fashioned bread. By mastering these traditional techniques, your homemade loaves will have the same softness and texture as those from Amish kitchens.
“The secret to truly authentic Amish baking lies in the care and attention given to each step of the process, especially the kneading of the dough.”
Creating the Perfect Cinnamon Swirl
Making the perfect cinnamon swirl in your cinnamon swirl bread or sweet bread loaves is an art. The secret to a great swirl is in the technique. Follow these steps to get that signature cinnamon spiral and improve your Amish-inspired baking.
- Prepare the cinnamon-sugar filling: Mix 1 cup of brown sugar with 1 tablespoon of ground cinnamon in a small bowl. Make sure it’s well combined.
- Roll out the dough: Roll your bread dough into a rectangle, about 12 inches by 18 inches.
- Apply the cinnamon-sugar: Spread the cinnamon-sugar mix over the dough, leaving a 1-inch border around it.
- Roll up the dough: Roll the dough into a log from the long side. Make sure the cinnamon-sugar is spread out.
- Slice and place: Cut the dough into 1-inch slices. Place them in a greased 9×5-inch loaf pan, with the swirl up.
This method ensures each slice of your cinnamon swirl bread or sweet bread loaves has a stunning cinnamon spiral. It adds warm, comforting flavors of cinnamon and brown sugar to every bite. Bake as your recipe says, and enjoy the delicious outcome!
“The cinnamon swirl in this bread is truly a work of art. It’s the perfect balance of sweetness and spice, and it just melts in your mouth.”
Baking Time and Temperature Guidelines
To bake the perfect Amish cinnamon bread, temperature and timing are key. Preheat your oven to a warm 350°F (175°C). This ensures your bread bakes evenly and gets a golden-brown crust.
Oven Preparation Tips
Before putting the dough in the pan, grease it well. This makes the bread easy to remove and prevents sticking. Use butter, non-stick spray, or flour for a smooth baking process.
Doneness Indicators
Bake the bread for about 1 hour. It’s done when a toothpick in the center comes out clean. The bread should smell great and sound hollow when tapped.
Let the bread cool in the pan for a few minutes. Then, move it to a wire rack to cool completely. By following these steps, your homemade Amish cinnamon bread will be moist, fragrant, and ready to enjoy. Share it with family and friends for a taste of Amish tradition.
Storage and Freshness Tips
Keeping your freshly baked Amish cinnamon bread delicious is simple. Just follow the right storage tips. Knowing how to store it is key to keeping its taste and texture perfect.
At room temperature, Amish cinnamon bread stays fresh for 2-3 days. Wrap it in plastic or store it in an airtight container. Its moisture keeps the bread soft and tender.
For longer storage, slice the cooled loaf and freeze the slices. They can stay fresh for up to 3 months. When you thaw or toast them, the cinnamon-sugar swirl and buttery taste will still be there.
While you can keep Amish cinnamon bread for days, it’s best to eat it within a few days. This way, you get the best flavor and texture. It’s a moist, tender crumb with aromatic spices, perfect for sharing.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature (wrapped in plastic or airtight container) | 2-3 days |
| Refrigerator | up to 1 week |
| Freezer (sliced) | up to 3 months |
Proper storage keeps Amish cinnamon bread fresh for longer. This way, you can enjoy every bite of this sweet bread loaf for days.
Serving Suggestions and Pairings
Amish Cinnamon Bread is a great addition to your Pennsylvania Dutch cuisine. It’s perfect for breakfast or an afternoon snack, especially with butter or homemade jam. Enjoy it with coffee or tea for a cozy moment.
Traditional Amish Accompaniments
In Amish country, this bread is a favorite. It’s great for family gatherings or quiet moments. Its soft crumb and cinnamon swirl are a nice contrast to hearty dishes.
Modern Serving Ideas
Try something new with Amish Cinnamon Bread. Make French toast for a special breakfast or a bread pudding for dessert. Its versatility makes it perfect for both classic and modern dishes.
FAQ
What is the key difference between traditional Amish cinnamon bread and the lower-sugar version?
The traditional Amish cinnamon bread recipe can be made with less sugar. This is done by leaving out the sugar in the starter. Instead, it uses the natural sugars from the milk and flour for fermentation.
Can I substitute the milk in the Amish cinnamon bread recipe?
Yes, you can use low-fat, skim, or plant-based milks like almond or oat milk instead of regular milk.
What are some key tools and equipment needed to make Amish cinnamon bread?
You’ll need a 2-quart glass, plastic, or ceramic container for the starter. A 9×5-inch loaf pan is needed for baking. Also, basic mixing bowls and utensils are essential. A dish towel or plastic wrap is needed to cover the starter during fermentation.
How long does the Amish cinnamon bread starter need to ferment?
The starter needs 10 days to ferment. It’s fed on specific days during this time.
What is the key technique for creating the cinnamon swirl in Amish cinnamon bread?
To make the cinnamon swirl, roll out the dough into a rectangle. Spread the cinnamon-sugar mixture evenly. Then, roll the dough tightly and place it seam-side down in the loaf pan.
How long should the Amish cinnamon bread be baked, and what are the signs of doneness?
Bake the bread at 350°F (175°C) for about 1 hour. It’s done when a toothpick inserted into the center comes out clean. The crust should be golden-brown and sound hollow when tapped.
How can Amish cinnamon bread be stored and preserved for longer enjoyment?
Store the bread at room temperature for 2-3 days, wrapped in plastic or in an airtight container. For longer storage, slice the cooled bread and freeze it for up to 3 months.
How is Amish cinnamon bread traditionally served and enjoyed?
Amish cinnamon bread is often enjoyed as a breakfast treat or afternoon snack. It’s best with butter or jam. It pairs well with coffee, tea, or milk. You can also use it for French toast, bread pudding, or as a base for sweet bread pudding.
