Old-Fashioned Date Nut Bread Recipe
Table of Contents
The smell of date nut bread baking was a sign of something special when I was young. It brought back memories of happy times with my family. This bread is perfect for a cozy brunch or a quick snack.
I’m excited to share our family’s favorite date nut bread recipe with you. You’ll find easy-to-follow steps and tips to make a delicious loaf every time. Let’s make your home smell amazing with this classic bread.
Introduction to Classic Date Nut Bread
Date nut bread has been loved for generations. It’s often enjoyed with tea or as breakfast. Its mix of sweet dates and crunchy nuts in a moist texture makes it special.
The recipe is simple and versatile. Its delicious flavors bring back memories. This makes date nut bread a timeless classic.
History of This Beloved Quick Bread
Date nut bread started in the early 20th century. It became popular for its taste and ease. It’s a quick bread that many families love.
It’s known for its sweet dates and nutty crunch. Over time, it has changed with new ideas. But its comforting feel has stayed the same.
Why This Recipe Stands the Test of Time
Date nut bread is loved for its easy making and tasty flavors. The mix of soft dates and crunchy nuts is a joy to eat. It’s also easy to make, perfect for holiday baking or sharing with family.
It’s great for breakfast, a snack, or dessert. Date nut bread is a beloved date bread that brings comfort and nostalgia with every bite.
Essential Ingredients for Perfect Date Nut Bread
Making a tasty dried fruit bread or walnut bread starts with picking the right baking ingredients. The classic date nut bread recipe needs a mix of dried dates, walnuts, and some basic pantry items.
The recipe’s core is 2 cups (350g/12.4 oz.) of dried pitted dates. These sweet and chewy fruits add moisture and flavor. Alongside, 1 cup of walnut pieces bring a crunchy texture and nutty taste.
The ingredients are held together by 2 cups (240g/8.5 oz.) of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. For sweetness, 3/4 cup of packed light brown sugar is used. Also, 1/3 cup of extra virgin olive oil and 1 large egg at room temperature are added.
An optional ingredient, 1 tablespoon of brandy, can add a subtle depth of flavor. This ingredient can enhance the taste and aroma of the date nut bread.
| Ingredient | Quantity |
|---|---|
| Dried Pitted Dates | 2 cups (350g/12.4 oz.) |
| Walnuts (Pieces) | 1 cup |
| All-Purpose Flour | 2 cups (240g/8.5 oz.) |
| Baking Soda | 1 teaspoon |
| Baking Powder | 1 teaspoon |
| Light Brown Sugar | 3/4 cup |
| Extra Virgin Olive Oil | 1/3 cup |
| Large Egg | 1 |
| Brandy (Optional) | 1 tablespoon |
With these key ingredients, you’re ready to bake a moist and flavorful date nut bread. It will delight your senses and satisfy your cravings.
Kitchen Tools and Equipment Needed
To bake delicious date nut bread, you need some key kitchen tools and equipment. First, you’ll need an 8 1/2″ x 4 1/2″ x 2 1/2″ loaf pan. Make sure to grease it well or use parchment paper for easy bread removal.
Baking Pan Recommendations
For baking tools, a non-stick loaf pan is best. Its size helps the bread bake evenly and keeps its shape. You can also use a disposable foil loaf pan for easy cleanup.
Mixing and Measuring Tools
- Two small mixing bowls for prepping the wet and dry ingredients
- An electric mixer with a mixing bowl for thoroughly combining the batter
- A sifter to properly incorporate the dry ingredients
- Accurate measuring cups and spoons to ensure precise measurements
- A wire cooling rack to allow the baked loaf to cool completely before slicing
With the right measuring equipment and baking tools, you’ll make a moist, flavorful date nut bread. Your friends and family will love it.
Step-by-Step Date Nut Bread Recipe
Baking homemade date nut bread is a simple yet rewarding task. It fills your home with the warm scent of fresh bread. Follow this easy guide to make a moist, tasty loaf of classic date nut bread in your kitchen.
- Preheat your oven to 325°F. Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
- In a medium bowl, combine the chopped dates and baking soda. Pour in boiling water and let the mixture sit for 10 minutes to soften the dates.
- In a large bowl, beat the egg. Gradually add the sugar, salt, and vanilla extract, mixing well after each addition.
- Stir in the cooled date mixture until well combined.
- In a separate bowl, sift together the all-purpose flour and baking powder. Toss the chopped nuts with a tablespoon of the flour mixture to coat them.
- Gently fold the flour mixture and coated nuts into the date batter, followed by the melted shortening, until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 1 to 1¼ hours, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan on a wire rack for 10-15 minutes before removing it from the pan to cool completely.
This easy baking recipe for homemade date nut bread is a classic quick bread method. It yields a moist, flavorful loaf perfect for toasting, snacking, or serving alongside your favorite hot beverage. Enjoy the comforting taste of this timeless quick bread recipe at home.
Tips for Preparing and Softening Dates
Choosing the right dates is key for a great date nut bread. Medjool dates are the best because of their sweetness and soft texture. Here are some tips to make your dates perfect for baking.
Choosing the Right Type of Dates
Medjool dates are the top pick for baking. They are big, sweet, and chewy. Organic Deglet Noor dates are also great, found in stores like Costco and Safeway. Make sure to pick fresh, high-quality dates for the best results.
Proper Soaking Techniques
To get the right texture in your bread, softening the dates is crucial. Start by cutting the pitted dates into 4-5 pieces. Then, put them in a bowl and cover with boiling water. Add a bit of baking soda to the water to enhance the flavor.
Let the dates soak for 15-20 minutes. They should become soft and plump. This step makes the dates blend well into the bread, making it moist and tasty.
- Chop dates into 4-5 pieces to maintain visible chunks in the bread.
- Soak chopped dates in boiling water with baking soda for 15-20 minutes.
- This softening process helps the dates integrate better into the bread, creating a moist and flavorful loaf.
By following these tips, you’ll make a delicious date nut bread. It will surely impress your loved ones.
Nut Selection and Preparation Methods
Choosing the right nuts is key to making a great date nut bread. The recipe suggests using pecans or walnuts. Both add a nice crunch and a rich flavor that goes well with the sweetness of the dates.
To get the best taste and texture, toast the pecans or walnuts first. Spread them on a baking sheet and bake at 350°F for 5-7 minutes. Toss them halfway through. This step enhances their natural oils and aroma, making the bread more flavorful.
After toasting, let the nuts cool down. Then, chop them into small pieces, about 3/4 to 1 cup. To keep them from sinking, lightly dust them with flour before adding them to the batter.
| Nut Type | Toasting Time | Chopped Quantity |
|---|---|---|
| Pecans | 5-7 minutes | 3/4 to 1 cup |
| Walnuts | 5-7 minutes | 3/4 to 1 cup |
By following these steps, your date nut bread will have the perfect mix of sweet and nutty flavors. Plus, it will have a delightful crunch in every bite.
Mixing Techniques for Moist and Tender Bread
Getting the perfect texture in your date nut bread starts with the right mixing. By using the correct techniques, your bread will be moist, tender, and full of flavor. Let’s explore how to mix the wet ingredients and how to blend the dry ones.
Wet Ingredients Mixing Process
Start by beating the egg until it’s light and fluffy. Then, add the brown sugar gradually, stirring well after each addition. This step adds air to the batter, making it lighter and more tender.
Next, mix in the cooled date mixture gently. Be careful not to overmix at this stage.
Incorporating Dry Ingredients
In another bowl, sift together the flour, baking soda, and baking powder. This ensures the leavening agents are spread evenly. Then, slowly add the dry ingredients to the wet ingredients with a rubber spatula. Be gentle to avoid overworking the gluten.
Finally, add the chopped walnuts during the last few folds. This prevents them from sinking to the bottom of the loaf.
The secret to a moist and tender date nut bread is mixing the batter just right. Avoid overmixing, as it can make the dough tough and dense. Pay attention to your mixing techniques for the best results.
“The secret to a moist and tender date nut bread lies in the proper mixing of the wet and dry ingredients.”
Baking Temperature and Timing Guidelines
To get your homemade date nut bread just right, watch the baking temperature and time closely. Bake at 325°F (300°F for glass) for 50 to 60 minutes in a large loaf pan. Smaller loaves take 30 to 40 minutes.
Check if your bread is done with the toothpick test. Stick a toothpick into the loaf’s center. If it’s clean, your bread is ready. Remember, oven times can differ, so check 5 to 10 minutes early and adjust as needed.
After baking, let the bread cool in the pan for 10 to 15 minutes. Then, move it to a wire rack. This step keeps the bread moist and helps it hold its shape, making each slice tender and flavorful.
| Baking Parameter | Recommended Setting |
|---|---|
| Oven Temperature | 325°F (300°F for glass bakeware) |
| Baking Time for Large Loaf | 50-60 minutes |
| Baking Time for Smaller Loaves | 30-40 minutes |
| Doneness Test | Toothpick inserted in center comes out clean |
| Cooling Time in Pan | 10-15 minutes |
By sticking to these guidelines, you’ll make a delicious, perfectly baked date nut bread. Your family and friends will surely enjoy it.
Storage and Freezing Instructions
To keep your homemade Old-Fashioned Date Nut Bread fresh, follow these storage tips. For short-term, store it at room temperature in an airtight container for up to 3 days.
Room Temperature Storage Tips
For room temperature storage, use an airtight container or wrap it in plastic wrap. This keeps the bread moist and soft. It stays fresh for 2-3 days on your counter.
Freezing Methods for Longevity
Freezing is best for longer storage. Wrap the loaf or slices in plastic wrap, then in a freezer-safe container or bag. It stays fresh for up to 1 month in the freezer. To thaw, unwrap and microwave for 30 seconds, wrapped in a paper towel.
FAQ
What is the key ingredient in date nut bread?
The main ingredients are chopped dates and walnuts or pecans.
Can I make date nut bread gluten-free?
Yes, you can make it gluten-free. Just use gluten-free flour instead of all-purpose flour.
How do I properly soften the dates for this recipe?
Soak the chopped dates in boiling water with baking soda for 15-20 minutes. This will soften them.
What type of nuts work best in date nut bread?
You can use either walnuts or pecans. For extra flavor, toast the nuts before adding them.
How do I prevent the nuts from sinking to the bottom of the loaf?
Coat the chopped nuts lightly with flour before adding them. This helps them stay evenly distributed.
What’s the best way to achieve a moist and tender date nut bread?
To get a moist crumb, don’t overmix the batter. Use a rubber spatula to gently mix the wet and dry ingredients.
How long should I bake the date nut bread?
Bake at 325°F for 50-60 minutes. A toothpick should come out clean. Adjust time for your oven.
How can I store leftover date nut bread?
Keep it in an airtight container at room temperature for up to 3 days. Freeze for up to 1 month for longer storage.
